Audit Report

💡 Tips for your next EHO inspection

• • Ensure all temperature logs are recorded for both AM and PM shifts
• • Keep probe calibration records up to date (monthly minimum)
• • Document corrective actions for any out-of-range readings immediately
• • Ensure all staff certificates (Level 2 Food Safety minimum) are current
• • Log every delivery with temperature checks on chilled/frozen items
• • Complete opening and closing checklists daily with staff signatures